Tuesday, February 18, 2014

CACAO ATLANTA


US Journal
February 15, 2014

CACAO ATLANTA



Our Valentine surprise was a visit to Kristen Hard’s new Cacao Atlanta Chocolate Company to learn about making chocolates and to actually make some candy! It was a fantastic event, and about 30 people were there.

We met Kristen about 3 years ago when she taught a class during the Food and Wine Festival in Atlanta. We were very impressed with her story of taking a lot of money and an armed guard to a farm in South America to purchase cacao pods. She’s a gutsy lady that will only accept the highest quality of products, and she and Peter were amazed at the correlation between chocolate making and wine making. The best of both products require many steps of perfection, and the steps are amazingly similar!

One of Kristen’s stores was burned out by a fire in the next door bike shop in November, and we were pleased to support Cacao Atlanta by giving her chocolates for Christmas presents and by purchasing our tickets to this chocolate making event. Kristen is very demanding that her chocolates be only the best, and she is willing to pay extra for that quality, which means that her chocolates cost a bit more, but they are worth the extra. Chocolate connoisseurs know good chocolates when they taste them!

Thank you, Kristen, for a very enlightening class and lots of fun making our own chocolate candies.

We left our chocolate event and finished our special Valentine date with a fantastic concert at Georgia Tech’s Ferst Center by Pat Matheny! What a splendid evening!

Colleen and Peter

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