US Journal
Thursday, February
27, 2014
CHEF’S TABLE AT MUSS
AND TURNER
We made a fabulous decision to bid on the Dinner at the
Chef’s Table at Muss & Turner Restaurant at the Les Dammes “Dinner in the
Country” event at Serenbe last year! WE WON THE BID!
We decided to take our dear friends Jennifer and Fred, and
treat them to a special evening at their favorite restaurant at the Chef’s
Table. It was an exceptionally memorable evening. Each of the courses was prepared and presented
beautifully. Chef Dameren explained every one of the presentations so that we
could appreciate even more what we were eating. Every course was outstanding!
There were beautiful wine pairings with each of the 8
courses, except with the Tennessee Cream Whiskey Milkshake for dessert, which
is a whole ‘nother story! One of the reasons that Fred particularly likes Muss
& Turner is that their hamburgers are the best in all of Atlanta…from
local, organic farms. So, even though we were brought amazing dishes, Fred
missed his hamburgers. Just before dessert, Fred said, “I’d much rather have a
burger for dessert!” And, voila! Instead of the fantastic milkshake the rest of
us got for dessert, Fred was served…a BURGER AND HIS FAVORITE CHOCOLATE CHIP
COOKIE! We could tell he had been to this restaurant many times! They know him
well!
By the end of the meal, we knew that we had celebrated
Fred’s birthday in style and had shown our appreciation in style to both
Jennifer and Fred for hosting us in their home for 5 weeks while we were in
between houses and homeless!
Thanks for providing all of us an extraordinary meal to
remember, Muss & Turner and Chef Dameren!
Colleen
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