Friday, November 23, 2012

Dinners with Enzo/Lisa and the Thanksgiving group


Italy Journal
Tues-Thurs, November 20-22, 2012

Tuesday was my day to have my Italian lesson. I must be getting much better at Italian or else Sara is speaking much slower. I seem to be understanding more and more of what she is saying. She almost always speaks Italian to me in class.

I’m also meeting with Sara as often as possible now to help her get ready to do her local tours in perfect English. We have a great time working on this, and I’m getting lots of super information from her tours. Thanks, Sara, for including me in this fun.

My massage today was super. Stephanie did a warm treatment with my left wrist and hand that really made it feel so much more supple than it has. I will ask her to include that in the future, until my wrist is all the way better. I’m realizing, too, that typing on the computer makes my fingers and wrist stiff, so I’m trying to hold my hands more like playing a piano when I type. It’s not an option to stop writing my journal, though.

Tonight’s dinner with Ashley, a student in the new masters program that starts tomorrow was really nice. We had leftovers from some of Peter’s cooking, which is always good. It was fun to get to know her a little better. She’s from Canada and is excited about the program. She likes to go for long walks, like me, so I plan to include her in my Pocopaglia (“poe koe PAH lia”) hike on Saturday morning.

Wednesday, November 21, 2012

I had a treat today. I went into Grimaldi’s Pasta Shop that is owned by our friends Mara and Valerio, and I got to meet Mara’s parents Peter and Terry. Neither spoke any English to me, but he especially got by teasing me well enough in Italian. He told me that it’s always better to smile than to frown, and I was very good at smiling. I told him he taught me well! I was so glad to meet both of them, and I hope we can see more of them, as well as Mara and Valerio and crew.

I went by the street market on the way home to buy some beautiful fresh flowers to cheer up the house for our Thanksgiving Dinner tomorrow. I was very pleased with what I found. I’m so glad Peter got a flower vase from IKEA when we first arrived in Italy. We use it a lot.

In the afternoon, I picked up Alida from the University, and Elizabeth was with her. Elizabeth was invited to come to dinner tomorrow, so Alida invited her to go shopping with us at Eataly this afternoon. We just HAVE TO HAVE brussel sprouts., and we did find some very nice ones there. I’m glad I can drive the other students there. It’s a great place to get fresh foods, and it’s too far away to walk.

Enzo and Lisa invited me for supper tonight, and I really enjoyed visiting with them, as always. Enzo made the wonderful cheese with prosciutto wrapped in pastry that I love so much, and he followed it with some of his great pasta. I took half of the magnificent frutta del bosco and albicocca (berries and apricot) torta that Mara had made for me, and Lisa’s daughter Alice (pronounced “ah LEE chay”) was there to join us for the meal. It was nice of all of them to include me.

Thanksgiving Day, November 22, 2012


It’s Thanksgiving Day, and I received a text from Mara earlier that said there was not a tennis court available for us today, so we will play next Thursday. I really needed some exercise, and I took off for a long walk. I made a stop in a makeup store (Yes, really!) on the way and found the exact color of lipstick that I have been searching for about 3 weeks. That was great!

Alida called for me to come around the corner to her apartment and help her bring her food to my house about 1:30, and the fun began. She’s an independent chef, so I went about cleaning the house and setting up the table while she started prepping all the food. She decided that we would probably have one or two more than the current number of 8, so I put all the leaves in the dining room table so that it was very easy to just set another place when Anika did appear asking if she could join us. Of course, we were glad to include her…and her nice bottle of wine.

Alida made cranberry sauce with orange, the turkey, stuffing with chestnuts, gravy, small baked sweet potatoes and delicious leeks. As the rest of the group appeared at 7:30, we added cornbread and pecan pie made by Chiara, Conny’s raisin bread and rice with chard yummy dish, Elizabeth’s buttery brussel sprouts, creamy mashed potatoes from our next door neighbors Bianca and Nora, and Veronika’s German apple strudel. Peter had left some wine in the refrigerator, so we served that to those who wanted it. We all had such a wonderful time. Conny helped to cut the turkey and took a turkey leg/thigh as his well-deserved payment. It was great to get to know everyone.  They all said they had a wonderful time. We missed Peter, but everyone left their leftovers with me, so Peter will have his share when he gets home tomorrow night… not a moment too soon!

I hope everyone had a great Thanksgiving!

Colleen

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