US Journal
Oct. 18, 2014 (Evening)
AN AUTHENTIC ROMANIAN DINNER!
What a treat to be invited into the home of our Romanian
friends to a real, authentic Romanian dinner. Lucia (pronounced beautifully
“loo CHEE ah”) and her husband Pop introduced us first to their precious 2 year
old daughter Serena, who was surely not very serene, but she was a happy,
lively, delightful 2 year old. It was such fun to get to know her. She finally
crashed and went to bed at 9pm, which is her normal bedtime. Her mother and
father are terrific parents. You can tell by the way they all interact.
Our meal was a true Romanian cultural experience. First, we
had a plate of sausages that were a wonderful beginning to our meal.
Afterwards, we continued with a scrumptious soup, Lucia explained that most
Romanian dinners include soup. In the history of their country, hard times
necessitated the prudent use of the food that they had. So, if they could get a
chicken, the first step would be to cook the chicken and use the liquid as the
broth for the soup. Nothing was wasted! In the soup, were whole carrots and
onions, with tiny fettucine noodles. It was superb!
Next, we had a veal ragu with pollenta that was as delicious
as anything I have ever tasted. That was followed by a cake that had an
unusually delicious flavor to it. I will ask Lucia about the recipe. This cake
was topped with gelato and some fruit…a perfect ending to a perfect meal. We
had a tasty Romanian wine to go with the meal. The whole thing was outstanding.
After dinner, we watched a short video that talked about all
the important discoveries in history that were initiated by Romanians,
including insulin and computers! What an important part they played in the
history of our world!!! Very interesting!
Thank you so much, Lucia, Pop and Serena! Your hospitality
and wonderful meal made us feel very proud of Romania and very close to all of
you!
We hope to see you again soon!
Colleen
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